Today is Memorial Day. Today is about remembering the people who served, being thankful for all they have done for us… and grilling out.
So, I am not a woman of the grill. It intimidates me. But I am a woman who loves portobello burgers. Portobello burgers and grilled vegetables are like every vegetarian’s dream. I think grills intimidate vegetarians. Probably not. I probably only speak for myself, but not making and eating beef burgers means that I don’t really have a reason to become good at the grill.
Grilled portobello burgers are perfect for vegetarians at summer parties. These burgers aren’t grilled but they easily could be. 8th Wonder Spice is a super easy way to add flavor to anything with just a pinch.
Happy Memorial Day. I hope your day is full of grilled pineapple, grilled vegetables, and Lime-A-Ritas. At least, I know mine will.
Super Easy Portobello Burger
1 portobello mushroom
1 tsp olive oil
1 tsp balsamic vinegar
1/2 tsp 8th Wonder Spice
Mozzarella cheese, tomato slices, and spinach, optional
1. Turn oven to 400°F.
2. Combine olive oil, vinegar, and spice. Brush onto washed portobello.
3. Bake portobello for 5 minutes, then flip over and bake for 3-5 more minutes on 350°F.
4. Assemble burger by adding cheese, spinach, etc.