They have a new pumpkin line out at Bath & Body Works and I am in love.
I am on the fence about fall, though. I’m ready for school, for structure and learning and a challenge and the road to being a dietitian. I am ready to smell these candles for the rest of my life (if they go on sale and I buy them..). I am not ready, however, for jeans and falling leaves and nippy air and being cold at night. I still want to wear dresses and sip mojitos and eat watermelon on my back porch.
I am also not prepared for being a real person. While I am not in the real world, I am having to figure out how this whole electricity, gas, renters insurance, and internet thing works. Apparently you’re supposed to allow a two weeks heads-up at the electricity company, but because there is someone still living in my apartment, I can’t set up my internet.
So I was all willy nilly, hanging out, relaxing until the 1st of August to deal with these things and then holy mackerel it’s August 2nd and I need electricity sooner than two weeks or they won’t let me in if I don’t have it and now I want to crawl in a hole and cry because WHY DOES EVERYTHING HAVE TO BE SO DANG STRESSFUL?
Let’s just hope this is one of those moments that is stressful in the moment and we laugh about later. Sound good? I thought so. Who wants feta + avocado + peas + quinoa? Cheese heals stress. Duh.
Avocado and Pea Quinoa Salad
Inspired by Two Peas & Their Pod
1 c quinoa, cooked
1/2 c peas
1/2 avocado, chopped
1/4 c feta
1/4 c pine nuts
1 tbsp plain Greek yogurt
1 tbsp tangerine olive oil (or plain)
2 tbsp lime juice
3 tbsp fresh cilantro (about 5-6 small leaves or 3-4 big ones)
1. Combine quinoa, peas, avocado, and feta.
2. Combine dressing ingredients in a mini food processor, and drizzle over quinoa salad.