I work at a place that serves healthy, prepackaged, pre-portioned meals. There are no desserts there. Only healthy foods.
But holidays REQUIRE desserts. They just do. So, I made cookies. I made them for my mom and my boyfriend and some extras for my friends, but I made them predominantly for The Fit Station. Because healthy customers need cheat days.
These cookies are fool proof. They are Picky Palate’s cookies and this is the second time I have made them. Both times, they turned out perfectly. And I am a terrible cookie baker.
No 4th of July dessert is complete without red, white, and blue. Duh. So, I added some sprinkles. Little sprinkles with little stars.
Just in case you want some healthy 4th of July options, you can check out my strawberries and parfait. Or for breakfast, you could have some strawberry shortcake pancakes. Or, you could have a salad before gorging on cookies.
4th of July Chocolate Chip Cookies
I doubled Picky Palate’s recipe for work, but the recipe below makes approximately 24 cookies.
1 stick butter, softened
1/2 c granulated sugar
1/2 c packed brown sugar
1 large egg
1/2 tsp vanilla extract
1 1/2 c all purpose flour
3 tbsp vanilla pudding mix
1/2 tsp baking soda
1/2 tsp salt
3/4 c chocolate chips
Can of favorite frosting
1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. In a mixing bowl, cream butter and sugars until well combined. Add the egg and vanilla and combine.
3. In a separate bowl, whisk together flour, pudding mix, baking soda, and salt. Add into the mixing bowl. Stir in chocolate chips.
4. Roll cookie dough into balls and place on baking sheet. Bake for 10-12 minutes, and let cool for a few minutes before transferring to a cooling rack.