2015 Recap.

I know. It’s halfway through January. BUT last year I posted this on January 19, so I’m actually ahead of the curve. By one day. Yes, progress.

Honestly, I was going to acknowledge top posts of this year but I’m pretty sure NONE were from 2015 and all were from past years, like this Nutella Swirl Banana Bread and this Roasted Vegetable Mac and Cheese.

So, I will skip ahead. I want to take a minute to dive into my personal life because a LOT has happened in 2015!

In January, I was accepted to the UNCG Dietetic Internship Program. In April, I got engaged. In May, I went on a lovely vacation in the Dominican Republic with my fiancé. In September, I got MARRIED. And, finally, in October, I started my first rotation in my dietetic internship: community – which I completed at the end of December. Phew! Now, photos.

Engagement! {credit: Katie Salerno Photography http://www.ohshineon.com & Will Page Photography http://www.willpagephoto.com/}

engagement shoes

IMG_0456

IMG_0620

Will Page Photography

Will Page Photography

Dominican Republic!

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Wedding! {credit: Will Page Photography http://www.willpagephoto.com/}

Will Page Photography

Will Page Photography

 

Will Page Photography

 

Will Page Photography

Dietetic Internship: Community Rotation!

Cancer Services

Photography

Cowboy

Cancer Dietitian

It’s been a helluva year. Cheers to 2016. And a lot more delicious recipes.

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