Cake Batter Oats

Blogging these days feels like an accomplishment. Between two jobs, five days of class, and four days of volunteering, my life is a little crazy right now.

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I will say I am actually enjoying [?!?!] my counseling class, and I have this food procurement class where I get to cook, bake, and learn knife skills in the lab. This semester is rough but at least it has some balance.

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You know what else has balance? These oats. Healthy, fibrous oatmeal with cake batter flavor and sprinkles. If that’s not enough to get you out of bed in the morning, I don’t know what is.

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So whether it’s your birthday or the morning before a huge exam, treat yo self.

Cake Batter Overnight Oats

1/3 c oats
1/3 c soymilk
1/3 c plain Greek yogurt
2 tbsp white cake mix
1 tbsp cheesecake pudding mix
Sprinkles, strawberries, and banana slices

1. At night, combine the oats, soy milk, and yogurt. Cover and refrigerate over night.
2. The next morning, warm for 60-90seconds, then stir in the remaining toppings.

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