Super Easy Portobello Burger

Today is Memorial Day. Today is about remembering the people who served, being thankful for all they have done for us… and grilling out.

8th wonder portobello burger

So, I am not a woman of the grill. It intimidates me. But I am a woman who loves portobello burgers. Portobello burgers and grilled vegetables are like every vegetarian’s dream. I think grills intimidate vegetarians. Probably not. I probably only speak for myself, but not making and eating beef burgers means that I don’t really have a reason to become good at the grill.

8th wonder portobello burger 2

Grilled portobello burgers are perfect for vegetarians at summer parties. These burgers aren’t grilled but they easily could be. 8th Wonder Spice is a super easy way to add flavor to anything with just a pinch.

8th wonder portobello burger 3

Happy Memorial Day. I hope your day is full of grilled pineapple, grilled vegetables, and Lime-A-Ritas. At least, I know mine will.

Super Easy Portobello Burger

1 portobello mushroom
1 tsp olive oil
1 tsp balsamic vinegar
1/2 tsp 8th Wonder Spice
Mozzarella cheese, tomato slices, and spinach, optional

1. Turn oven to 400°F.
2. Combine olive oil, vinegar, and spice. Brush onto washed portobello.
3. Bake portobello for 5 minutes, then flip over and bake for 3-5 more minutes on 350°F.
4. Assemble burger by adding cheese, spinach, etc.


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