You know what’s awesome about birthdays? Cake and presents. And the excuse to dress up and wear glitter and no one can judge you.
I’ve already received some fancy cocoa that is begging me to drink while I curl up under a blanket and read and a super cool cutting board that is personalized. Hello, how cool is that? So now Skinny Muffin will be represented on at least some of my photos.
Let’s talk about other October things. Like this fall bucket list. Seriously, so excited. There are some things – like wear Uggs – that will be changed [to ‘wear boots’]. Also? Haunted house? No way, man.
You know what is happening, though? This super easy pumpkin spinach quesadilla. You know when you buy a can of pumpkin and you’re trying to figure out how to use it for DAYS? Yes. This is one of those recipes. And it is great for days when you’re doing lots of studying and don’t have time to fix a crazy fancy meal.
Pumpkin Spinach Quesadilla
1/4 c canned pumpkin
1/4 c spinach
1/4 c shredded Mexican cheese
1. Spray saute pan, place over medium heat, and place tortilla on top.
2. Add spinach, pumpkin, and cheese onto tortilla.
3. Flip empty side of tortilla over, so that the quesadilla is closed, then flip every few minutes, until the cheese is melty and the tortilla is slightly crispy.