Life is ironic.
I’ve been working at the little yogurt shop for years now. I have a key and everything. VIP, baby. But this summer I have struggled to make the perfect milkshake.
I had it down pat until I returned from school and started working there again this summer, and I have experimented all.summer.long to get the perfect consistency.
Until yesterday. Yesterday, every single milkshake I made was perfect.
And I leave in two weeks. Isn’t that ironic?
This grilled cheese, however, is not ironic. It is just straight up delicious. And a great quick meal after a hard day slinging yogurt.
Spinach and Artichoke Grilled Cheese
1 sandwich thin
1/4 c shredded mozzarella cheese
1/4 c spinach leaves
1/4 c artichoke hearts
1. In a skillet over medium heat, spray Pam and place sandwich thin, separated.
2. Add cheese, spinach and artichokes to one side. Place the other side of the bread onto the filled side.
3. Cook for 5-7 minutes, or until cheese is melted, flipping occasionally.