Mango Basil Stir Fry

I have something that I want to add to my life bucket list.

mango basil stir fry 1

Now, you all have seen my food bucket list, but I also have a life bucket list. There are some normal things on it, like go to Hollywood and own a dog, and some not so normal things, like try all the Cheesecake Factory cheesecake flavors and write a manifesto.

mango basil stir fry 2

However, I have an addition. Make one of my Pinterest outfits come to life. I feel like everyone with a Pinterest account has this dream. Or, if they don’t, they do now.

mango basil stir fry 3

I went out last night with a few friends, and wanted to reach into my computer and pull out one of those outfits. And then I thought, “Why don’t I make that happen?” I’ll just choose one and over the course of time, bring it to life.

Thanks, Pinterest. You rock.

mango basil stir fry 4

Pinterest also gives me inspiration for food. While this stir fry was not inspired by Pinterest, it is still pretty awesome. These flavors scream summahtime.

Mango Basil Stir Fry

1/2 bell pepper, chopped
1/3 c zucchini, chopped
1/3 c cooked quinoa
2 + 1 tbsp lime juice
1 tbsp soy sauce
1 tbsp teriyaki sauce
Pinch garlic salt
2 pinches lemon pepper
Pinch ginger
1 mango, chopped
2 tbsp fresh basil

1. In a skillet over medium heat, steam peppers and zucchini in a 2-3 tbsp of water until slightly soft, about 4 minutes.
2. Add 2 tbsp lime juice, soy sauce, teriyaki sauce, and spices and cook for another couples minutes on low heat.
3. Add mango and quinoa, stir, and cook for another minute.
4. Transfer quinoa and vegetable mixture to a bowl, add fresh basil and 1 tbsp lime juice.

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