I’ve done it again. I made a fruit pizza.
Now, my coworkers look at me like I’m crazy. But I’m not. I’m just crazy for fruit. Not crazy mental.
If you’ve never roasted fruit, you don’t know what you’re missing. Something about sticking a piece of fruit in the oven and pulling it out 10-30 minutes later is the most incredible experience. The fruit becomes sweeter (yes, it’s possible) and juicy and plump and fragrant and downright delicious.
An old childhood friend came to visit this past weekend, and we had a blast. Straight up girl time. Luckily, she is with me on the fruit pizza train, and she wolfed it down.
Just, trust me. Sometimes, you have to trust people. I’ve learned from trusting people that sleeping with a pillow between your knees reduces back pain and aligns your hips, liquid eyeliner is a lot easier to use than you think, and refrigerating cookie dough before you bake it makes it less likely to turn into melted cookie ice cream pudding. Good things come to those who are trusting [of the right people]. I’m the right person.
Now go make some fruit pizza.
Blueberry and Peach Pizza
1 whole wheat pizza crust
1/3 c pesto
1 tbsp balsamic vinegar
1 peach, thinly sliced
1/3 c blueberries
1/4 c feta, crumbled
1. Spoon and spread pesto onto crust, then brush balsamic vinegar on top of pesto.
2. Place peach slices, blueberries and feta on top of pizza crust.
3. Bake according to directions.