July is fireworks and sparklers. Picnics and lemonade. Watermelon and peaches.
I’ve gotcha covered for the picnics. This creamy dill pasta is light and refreshing with a lemony-dill kick to keep you energized for the long strolls and frisbee tossings.
These green onions and parsley are grown locally, and man are they fragrant and delicious. Opt for local, people. Save the world. And if you’re reading this blog, that means you might (possibly? hopefully? PLEASE?) be interested or just aware of vegetarianism. Do it. One meal a week. One a day. Every meal. Whatever you can, save the animals. Or, just.. buy locally. Whichevs.
Creamy Dill Pasta Salad
1 c pasta
2 green onions, chopped
1 tbsp fresh parsley
3 tbsp plain Greek yogurt
2 tbsp olive oil
1 tsp dill
2 1/2 tbsp lemon juice
1. Cook pasta according to directions.
2. Combine pasta with onions and parsley.
3. Whisk together yogurt, olive oil, dill and lemon juice, and combine with pasta.