Sometimes it’s the little things that make you feel accomplished.
Getting a better grade on a practice exam and putting a smiley sticker next to it. Remembering how to work the lawn mower after 5 months and mowing the [extremely overgrown] lawn. Crossing something off your to-do list.
This is one of those little things that ends in big results. This veggie wrap is quick and easy but oh-so-delicious. The yogurt spread gives it a nice cool summery taste while the tomato basil wrap is bursting with flavor.
Also? Sorry about the recent planet-drop-off. I have been completely submerged in biochemistry for the past week and a half. Exam? Friday. Will return soon.
Easy Veggie Lunch Wrap
1 tomato basil wrap
3 tbsp plain Greek yogurt
1 tbsp lemon juice
Pinch of dried dill
2 mini bell peppers or 1/4 of large bell pepper, chopped
1/2 tomato, chopped
1/2 avocado, chopped
Handful of spinach
1. Combine yogurt, lemon juice, and dill. Spread onto wrap.
2. Place vegetables in middle-side of wrap, then roll, folding bottom first to keep the veggies in.