It’s that time of year again.
The time when people make resolutions for the new year. They have hopes and dreams of changing, of becoming better, fitter, happier. What’s your resolution?
I bet somewhere, deep down inside, even if you say that your resolution is to study more or go to bed earlier or learn a new hobby, that you would like to eat a little healthier.
You’re welcome. I’m here to make that easier. I’m going to share fabulous, delicious recipes with you. I would also like to keep myself liable and tell you that one of my many [ahem, 10] resolutions is to make 5 things on my recipe bucket list. Any requests?
This is one of the things on my bucket list. I thought I would start this year out right and get started on one of my resolutions.
My mom makes a spinach lasagna roll up very similar (if not identical) to this. Rolled up spinach is ideal because it’s little individual lasagnas for you. I mean, how perfect is that?
Spinach Lasagna Roll Ups
Adapted slightly from Just Add A Slice Of Love
2 garlic cloves, minced
1 package frozen spinach, slightly thawed
1/2 tbsp butter
1/4 tsp dried basil
1/4 tsp dried parsley
1/8 tsp black pepper
6 lasagna noodles
7.5 oz ricotta cheese (half of a 15 oz container)
1/2 c pasta sauce
1/4-1/3 c shredded mozzarella
3 tbsp Italian breadcrumbs
1. Cook noodles according to directions.
2. Melt butter on medium heat and saute garlic for a couple minutes. Add spinach and combine until incorporated.
3. Add spices and pepper.
4. Drain noodles,
5. Spoon filling onto noodles and roll up.
6. Place rolled noodles into a baking pan and spread pasta sauce on top. Sprinkles cheese and breadcrumbs and bake at 350°F for 20-30 min, or until warmed all the way through.
7. Serve hot.