Parmesan Crusted Edamame

I’ve decided companies should hire me for brainstorming. I am an expert brainstormer.

Dear Reese’s Cups, why have you never done crunchy peanut butter cups? Or dark chocolate peanut butter cups? Or cookie dough peanut butter cups?

Dear Redi Whip, why have you never done pumpkin whipped cream? Or peppermint whipped cream? Or cinnamon or raspberry or white chocolate?

Dear Mio, you should totally make a mint flavored water enhancer. Or lemonade.

You’re welcome. Clearly I am full of ideas and should be hired on the spot. Right??

Oh, and here’s some edamame. Edamame is good all.the.time but even better with cheese. Everything is better with cheese.

Parmesan Crusted Edamame
Adapted from All Recipes

1 c frozen edamame
1 tsp canola oil
2 tbsp parmesan cheese
2 tsp dried thyme
1 tsp garlic pepper

1. Preheat oven to 400°F.
2. Spread edamame on baking sheet, drizzle with olive oil, and sprinkle spices on top.
3. Bake for 15 minutes, stirring halfway through.

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