Mini Couscous Stuffed Peppers

I have found a way to cope with school.

People who attend more school and get higher degrees earn more money. While I don’t need to be a multimillionaire, or even a millionaire for that matter, I have decided that with all this education I am receiving (and as long as I work hard), I can have this shower and this kitchen.

While we’re at it, how about this patio and this backyard. And… maybe one of these.

But anyway, on a food-related note, these are the cutest, yummiest little peppers. They’re bite-sized stuffed peppers. I hate stuffed peppers because they just fall apart and make a mess. But these you can pick up and there is no mess and all the contents stay inside.

Mini Couscous Stuffed Peppers

3 mini peppers, tops removed
1/2 c couscous
1/3 c cheese

1. Boil peppers for about 3 minutes.
2. Cook couscous according to directions.
3. Combine couscous with cheese.
4. Stuff couscous mixture into peppers and bake for about 15-20 minutes at 350°F.

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