Red Beans and Rice

Last night, I learned something new.

I can’t ice skate.

I love it when my pictures turn out blurry and I don’t notice until putting them on my blog…

I stepped out onto the ice, holding onto the rail for dear life. Seeing a girl to the right, at the edge of the entrance to the ice, I grabbed for her, assuming it was my roommate.

Wrong.

It was some 12-year-old girl who luckily accepted my sincere apology as I continued to hold onto her until I could let go and reach for my roommate.

Basically, I was grabbing onto anyone’s hand for balance and steadiness, including my roommate’s boyfriend. I’m sure he loved that.

The funny thing is that I used to take lessons. Yes, I took ice skating lessons as a child. You’d never know it. Especially since I practically broke the hand of everyone I was skating with.

Red Beans and Rice
Adapted from All Recipes

1/2 onion, chopped
1 can kidney beans, drained and rinsed
1 can tomatoes
1 tsp salt
1 tsp chili powder
1/2 tsp garlic powder
1/4 tsp dried oregano
1/4 tsp pepper
Brown rice

1. In a skillet, combine ingredients except rice.
2. Serve over rice.

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